Our Products

Le Whif

Le Whif is a new delicious approach to eating by breathing. With Le Whif, we inhale food, like chocolate, into our mouths and taste it, without chewing, an experience of flavor without a single calorie.

Invented by Harvard Professor David Edwards, in collaboration with students, designers, engineers, and entrepreneurs working in Edwards’ ArtScience Labs centered around Le Laboratoire, in Paris, Le Whif contains hundreds of milligrams of tiny food particles.